Guatemala Finca Campamento
This coffee Produced by Maximiliano Garcia and his wife Esperanza Armijos hails from Garmas farm in the El Huabo region of Peru.
Varietal: Cattura, Bourbon
Tasting notes: Peanut Butter, Macademia Nut, Apricot, Orange, Milk Chocolate
Origin: Finca Campamento Alto
Aurelio Villatoro is the son of Eleodoro Villatoro who founded the renowned Finca La Esperanza in the late 1950s in the highlands of Hoja Blanca, Huehuetenango. In 1986, Aurelio started his own farm called Villaure next to his dad's one. He then passed on his passion to the new generation and nowadays his son Jenner handles much of the day to day farm management. Rodin, his younger son, manages alternative processing and special lots. Their cousin Denis also runs the QC lab located in the city of Huehuetenango. All this work has culminated in coffees of incredible clarity and structure, and awards in the past 3 Cup of Excellence auctions. From the year 2002 to date, the family has received numerous awards nationally and internationally.