Ethiopia Nensebo Riripa
Varietal: Wolisho, Dega
Region: West Arsi
This coffee hails from small holder farms in the West Arsi region of Ethiopia. Faysel Abdosh has been a co-owner of this washing station since 2012. His dedication to the farming community in terms of training individual farmers and paying higher premiums has noticeably improved the quality of coffees produced in this area. West Arsi, which was previously part of the Guji zone, has now been recognized as its own zone since the 2019 harvest.
Tasting notes: We are reminded of Tea, Apricot, Strawberry, and lemon like citrus when we drink this coffee.